Snacks

Roasted Green Grape Guacamole

Roasted Green Grape Guacamole | www.hungryinlove.com

This weekend Tripp and I mapped out our grand calendar of upcoming summer adventures (Carolina! Maine! France!). Besides making me totally giddy, the activity put a rumble in my belly for summery fare, picnics, and parties. With a few weeks left of New England spring, testing summer recipes inside on rainy days is a substitute for the real thing I won’t turn down. Hence, guacamole.

Ah yes, guacamole: friend-maker, woe-mender, harbinger of good times. If I were someone who believed in magic, these powers might seem reasonable. But I’m a notorious skipper of horoscope sections so an alternative explanation is in order. Perhaps it’s nothing beyond the singular alchemy that is avocado + lime + salt.

I’ve long been a fan of fruit-laced guacamole (hello, mango). But last summer was the first time I enjoyed a grape-studded rendition. Plump and bright, grapes are a splendid counter to creamy, rich avocado. Throw roasted grapes into the equation and whoa, you’ve just made a dish with an ingredient ‘two-ways’ at home. I have to admit I was pretty proud of that.

Roasted Green Grape Guacamole Mise En Place | www.hungryinlove.com
Roasted Green Grapes | www.hungryinlove.com
Roasted Green Grapes | www.hungryinlove.com
Grapes: two ways!

Grapes: two ways!

Avocados | www.hungryinlove.com
Guacamole Mise En Place | www.hungryinlove.com
Roasted Green Grape Guacamole | www.hungryinlove.com

Ingredients

Makes 3-4 cups

  • 2 cups whole grapes (visually I think green grapes are best here but red are a fine substitute)
  • 1 Tbs. olive oil + salt
  • 3 ripe Haas avocados, peeled, pitted and diced into small cubes
  • 1 cup quartered grapes
  • 1/3 cup red onion, finely diced
  • 2 serrano chiles, finely diced (if you don't like heat, use only one or omit altogether)
  • 1 cup cilantro leaves, roughly chopped (about 1 bunch)
  • Juice of three limes
  • 1 tsp. kosher salt

Prep

Roast Grapes

  • Preheat oven to 450 degrees
  • Toss 2 cups whole grapes with olive oil, season with salt, and spread on a baking sheet
  • Roast for 15 minutes; grapes will release juices and start to caramelize
  • Transfer grapes to a plate to cool
  • Roughly chop

Assemble Guacamole

  • Place avocado, roasted grapes, quartered fresh grapes, onion, chile, cilanto, lime and salt in a mixing bowl
  • Use a fork to combine until all ingredients are evenly dispersed but avocado chunks remain
  • Taste for seasoning; add more lime and salt as needed
  • Serve with tortilla chips or crudite
  • The flavors will be doubly awesome if you allow guac to sit inthe  fridge (covered) for a couple hours